Italian Espresso Hazelnut Cake, or Torta di Caffe e Nocciole, is the perfect touch for an afternoon tea break, served with coffee for dessert, or even a lovely addition to a weekend brunch. Not too sweet, with the crunch of toasted hazelnuts and the aroma of espresso, it is an Italian classic. This recipe comes to us from northern Italy and Ilva Beretta's blog, Lucullian Delights. Take a moment to visit her site which includes not only wonderful recipes but also absolutely beautiful photography!...
Full Story: The Examiner
