To celebrate National Shortbread Day on January 6th, here is an easy shortbread recipe that combines the rich flavors of espresso, toasted hazelnuts and chocolate in a buttery shortbread cookie. Espresso Hazelnut Shortbread is a perfect complement to an afternoon cup of coffee or tea. 1 cup hazelnuts 2 cups all-purpose flour 6 tablespoons brown sugar 2 teaspoons instant powdered espresso 1 cup (2 sticks) cold butter 1 teaspoon vanilla 4 ounces dark chocolate, finely chopped (or 3/4 cup mini...
Full Story: The Examiner
